I really wanted to name this post “Baking Love in the Kitchen” because that is exactly how yummy these suckers are. They feel good on another level with their gluten-free, vegan, & GMO-free kisses! No one will be jealous that you shared this love with someone else. So pass on and enjoy!
I want to give a shout out to the noble few companies on the anti-GMO train. Of course, you can modify this recipe by putting in Cocoa Crispies or some other type of cereal, but then you wouldn’t have the wonderful opportunity to vote with your dollar and support the companies whose first mission is to supply healthy, nutritious food – and not their own pockets. I got a box of Freedom Food’s Cocoa Crunch to try out and while perusing the web for recipes this afternoon, I came across a great recipe from Deliciously Ella to modify to my chocolate needs and voila! – A happy mouth was born!
Ingredients:-2c. Freedom Food’s “Cocoa Crunch” cereal -16oz of freshly ground organic peanut butter -0.25c agave nectar -1tbs coconut oil
In a small sauce pan, melt together the peanut butter, agave nectar and coconut oil. Pour into a large bowl along with the cereal. Stir until coated and press into a baking pan. Place in the freezer for about an hour, cut into squares and share the love!